There’s a certain kind of joy that only comes from cooking outdoors—especially when you’re trying to decide what to cook on Blackstone this weekend. The soft crackle of the griddle, the savory aroma rising in the air, and the sizzle that promises something mouthwatering—it all comes together to create more than just a meal. If you’ve ever stood in front of your Blackstone wondering what’s worth firing it up for, you’re not alone. Whether you’re cooking for your family, hosting friends, or just treating yourself, this guide is packed with easy, flavorful ideas to help you decide exactly what to cook on your Blackstone griddle for an unforgettable weekend feast.
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Why the Blackstone Griddle is Perfect for Weekend Cooking
If you’re trying to figure out what to cook on Blackstone this weekend, it helps to understand why this versatile griddle is your best ally. Unlike a traditional grill or stovetop, the Blackstone gives you a wide, flat surface that heats evenly and allows you to cook multiple items at once. That means you can throw down eggs, bacon, pancakes, and hash browns side-by-side—or sear steak, caramelize onions, and toast buns all in the same session. The possibilities stretch as wide as your cravings, which makes deciding what to cook on your Blackstone griddle as exciting as the meal itself.
Another reason people love figuring out what to cook on Blackstone during the weekend is the sheer convenience it offers. You don’t have to juggle pots and pans or keep running between the kitchen and the patio. Everything happens in one place. With just a bit of prep, you can create full meals in less time than it takes to preheat an oven. From hearty breakfasts to sizzling dinners, once you learn what to cook on your Blackstone, you’ll realize that weekends just got a whole lot tastier—and a lot less stressful.
Best Breakfast Recipes to Cook on Blackstone
When it comes to planning what to cook on Blackstone for breakfast, the griddle truly shines. Whether you’re cooking for a crowd or just yourself, breakfast on the Blackstone is quick, satisfying, and full of flavor. The large cooking surface lets you whip up multiple items at once, so you can serve everything hot and fresh at the same time. Forget cold toast or soggy eggs—this is breakfast done right, with golden pancakes, crispy bacon, and perfectly cooked hash browns, all sizzling together like a morning symphony of flavor.
1. Blackstone Breakfast Smash Tacos
If you’re still unsure what to cook on Blackstone to kick off your weekend mornings, these breakfast smash tacos will make that decision easy. They’re fast, fun to make, and packed with bold flavors that hit the spot. With sizzling sausage, fluffy eggs, and melty cheese wrapped in warm tortillas, this recipe is a guaranteed crowd-pleaser. The beauty of this dish is that everything can be cooked on the Blackstone at once—no mess, no fuss, just delicious results.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Breakfast sausage | 1/2 pound |
| Flour tortillas | 4 |
| Shredded cheese | 1 cup |
| Diced onions | 1/4 cup |
| Butter | 2 tbsp |
Instructions
- Preheat your Blackstone griddle to medium heat.
- Cook the sausage and onions until browned and aromatic.
- Scramble the eggs on a lightly buttered section of the griddle.
- Warm the tortillas on the side while everything cooks.
- Layer the eggs, sausage, and cheese onto each tortilla, then gently press (or “smash”) them onto the griddle for a crispy bottom.
- Flip once, then serve hot with salsa, avocado, or sour cream.
Knowing what to cook on Blackstone for breakfast doesn’t have to be complicated. This taco recipe proves that big flavors can come from simple ingredients when you’ve got the right tool.
2. Pancake Platter with Crispy Bacon and Hash Browns
If you’re wondering what to cook on Blackstone to create the ultimate weekend breakfast spread, look no further than this pancake platter. It brings together golden, fluffy pancakes, crispy bacon, and crunchy hash browns—all cooked side-by-side on your griddle for maximum efficiency and flavor. The Blackstone’s large surface lets you manage everything at once, so your pancakes stay warm while your bacon crisps up and your hash browns form that irresistible golden crust.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Pancake batter | 2 cups |
| Thick-cut bacon | 1 pound |
| Shredded potatoes | 2 cups |
| Butter or oil | As needed |
| Salt & pepper | To taste |
| Maple syrup | For serving |
Instructions
- Heat your Blackstone griddle to medium.
- Start with the bacon—place strips down and cook until crispy.
- Add the shredded potatoes in a thin layer, pressing gently to help them crisp. Season with salt and pepper.
- Pour pancake batter into circles, flipping when bubbles form on top.
- Once everything is cooked, plate it up together with butter and maple syrup for the pancakes and a side of fresh fruit if you like.
Still not sure what to cook on Blackstone for breakfast this weekend? This classic combo checks every box—easy, filling, and full of weekend-worthy flavor.
Crowd-Pleasing Blackstone Lunch Ideas
When it’s time to think about what to cook on Blackstone for lunch, you want meals that are not only delicious but also easy to prepare and share. The Blackstone griddle’s large cooking surface makes it perfect for whipping up crowd favorites like sandwiches, burgers, and flavorful stir-fries. Whether you’re feeding a hungry family or hosting friends for a casual get-together, these lunch recipes will keep everyone satisfied and coming back for more.
3. Philly Cheesesteak Sandwiches
If you’re still debating what to cook on Blackstone for lunch that will wow your guests, Philly cheesesteak sandwiches are an unbeatable choice. This recipe brings the classic deli favorite to your griddle, allowing you to cook tender, thinly sliced ribeye with sautéed peppers and onions, all melted together under a blanket of provolone cheese. The Blackstone’s even heat makes it easy to get everything cooked perfectly, and toasting your hoagie rolls right on the griddle adds that extra layer of crunch and flavor.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ribeye steak (thin) | 1 lb |
| Bell peppers | 2 |
| Onions | 1 large |
| Hoagie rolls | 4 |
| Provolone cheese | 8 slices |
| Olive oil | 2 tbsp |
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Slice the ribeye steak thinly against the grain.
- Heat olive oil, then cook the peppers and onions until softened and slightly caramelized.
- Add the steak to the griddle, cooking quickly until just browned.
- Mix veggies and steak together, then layer provolone slices on top to melt.
- Toast hoagie rolls on the side of the griddle until golden.
- Fill the toasted rolls with the cheesy steak and veggie mixture, then serve immediately.
Knowing what to cook on Blackstone for lunch has never been easier—or more delicious. Philly cheesesteaks offer a satisfying, savory option that’s sure to become a favorite.
4. Smash Burgers with a Twist
Wondering what to cook on Blackstone that’s simple, fast, and irresistibly tasty? Smash burgers are the perfect answer. The technique involves pressing the beef patty thinly onto the hot griddle, creating those crispy edges and juicy centers everyone loves. What sets this recipe apart is the addition of flavorful twists like garlic butter or spicy jalapeños, which you can easily cook alongside the patties. With your Blackstone, you can make multiple burgers at once—ideal for feeding a crowd or meal prepping for the week.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Garlic butter | 2 tbsp |
| Jalapeños (sliced) | 1-2 |
| Burger buns | 4 |
| Cheese slices | 4 |
| Lettuce, tomato, onion | As desired |
| Salt & pepper | To taste |
Instructions
- Preheat your Blackstone to high heat.
- Divide ground beef into equal portions, form loosely into balls.
- Place each ball on the griddle and smash down with a spatula or parchment paper.
- Cook until crispy edges form, then flip and add cheese slices.
- Toss garlic butter and jalapeños on the side of the griddle to cook.
- Toast burger buns lightly.
- Assemble your burgers with desired toppings and enjoy the bold flavors only what to cook on Blackstone can deliver.
Smash burgers are a classic example of how easy and rewarding it can be to decide what to cook on Blackstone for lunch, giving you juicy, flavorful results every time.
Easy Blackstone Dinner Recipes for the Weekend
By the time dinner rolls around, you might be wondering what to cook on Blackstone that’s both satisfying and simple to prepare after a busy day. Luckily, the Blackstone griddle is up for the challenge, letting you create restaurant-quality meals without the fuss. From juicy grilled chicken breasts to flavorful stir-fried vegetables and shrimp, the possibilities for an effortless yet impressive dinner are endless. This section highlights some of the easiest and most delicious recipes to help you close out your weekend with a bang.
5. Garlic Butter Grilled Chicken with Veggies
If you’re pondering what to cook on Blackstone for dinner this weekend, grilled chicken paired with fresh vegetables is a reliable, delicious option. The Blackstone griddle lets you sear chicken breasts to juicy perfection while roasting crisp, flavorful veggies right alongside. The secret? Garlic butter, which infuses every bite with rich, savory goodness. This meal is not only easy to prepare but also healthy and colorful—a perfect way to end your day on a high note.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 (boneless) |
| Bell peppers | 2 (mixed colors) |
| Zucchini | 2 medium |
| Garlic butter | 3 tbsp |
| Olive oil | 2 tbsp |
| Salt & pepper | To taste |
| Fresh parsley | For garnish |
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season chicken breasts with salt and pepper.
- Drizzle olive oil on the veggies and season.
- Cook chicken breasts on the griddle, flipping once, until golden and cooked through.
- In the last few minutes, toss veggies on the griddle, stirring occasionally.
- Brush garlic butter over the chicken and veggies before serving.
- Garnish with fresh parsley for an extra burst of freshness.
Knowing what to cook on Blackstone for dinner doesn’t have to be complicated. This simple garlic butter chicken and veggie combo delivers big flavor with minimal effort.
6. Shrimp Stir-Fry with Sesame and Ginger
Still deciding what to cook on Blackstone for a dinner that’s quick, healthy, and packed with flavor? This shrimp stir-fry with sesame and ginger is an excellent choice. The Blackstone griddle gives you the high heat you need to sear shrimp perfectly while allowing the fresh veggies to retain their crispness. The combination of sesame oil, fresh ginger, and soy sauce creates a savory sauce that ties everything together beautifully. This dish is perfect for those nights when you want something light but satisfying.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Large shrimp (peeled & deveined) | 1 lb |
| Broccoli florets | 2 cups |
| Bell peppers (sliced) | 1 cup |
| Carrots (julienned) | 1 cup |
| Sesame oil | 2 tbsp |
| Fresh ginger (grated) | 1 tbsp |
| Soy sauce | 3 tbsp |
| Garlic (minced) | 2 cloves |
| Green onions | 2 (sliced) |
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Add sesame oil and garlic, sauté briefly to release aroma.
- Toss in the shrimp and cook until pink and slightly charred.
- Add the veggies and ginger, stirring frequently to keep everything crisp-tender.
- Pour in soy sauce, stirring to coat the shrimp and vegetables evenly.
- Finish with sliced green onions and serve immediately, perhaps over rice or noodles.
If you’re still asking yourself what to cook on Blackstone for dinner, this stir-fry is a flavorful, nutritious solution that comes together in under 20 minutes.
Tips and Tricks for Cooking on Your Blackstone Griddle
Deciding what to cook on Blackstone is only half the battle—knowing how to get the best results from your griddle is just as important. With a few expert tips and tricks, you can take your cooking to the next level and make every meal a success. From temperature control to seasoning and cleaning, mastering these basics ensures your Blackstone stays in top shape and your dishes come out perfect every time.
Key Tips to Enhance Your Blackstone Cooking Experience
- Preheat Properly: Always allow your Blackstone to heat up fully before adding ingredients. This helps create that signature crispy sear and prevents sticking.
- Use the Right Oils: Choose oils with high smoke points like avocado or canola oil for better flavor and less burning.
- Season Your Griddle: Regularly seasoning your Blackstone with a thin layer of oil helps build a natural non-stick surface.
- Manage Temperature Zones: Take advantage of different heat zones on the griddle to cook multiple ingredients perfectly at once.
- Clean After Each Use: Proper cleaning prevents rust and keeps flavors fresh for every meal.
By keeping these tips in mind, you’ll confidently answer the question of what to cook on Blackstone with meals that taste incredible and cook flawlessly.
Frequently Asked Questions About What to Cook on Blackstone
If you’re still wondering what to cook on Blackstone, here are answers to some of the most common questions that can help you get started and make the most of your griddle experience.
Q1: What are the best foods to cook on a Blackstone griddle?
The best foods to cook on Blackstone include breakfast staples like eggs, bacon, and pancakes; lunch favorites such as burgers, Philly cheesesteaks, and sandwiches; and dinner options like grilled chicken, shrimp stir-fry, and vegetables. The large surface area and even heating make it versatile for nearly any meal.
Q2: Can I cook vegetables on a Blackstone griddle?
Absolutely! Vegetables like peppers, onions, zucchini, broccoli, and carrots cook beautifully on a Blackstone. They retain their flavor and get a perfect sear when cooked properly, making them a healthy and tasty option for any meal.
Q3: How do I prevent food from sticking to my Blackstone?
To avoid sticking, preheat your griddle well and use oils with high smoke points. Regular seasoning of your Blackstone also creates a natural non-stick surface, making cooking easier and cleanup faster.
Q4: What is an easy meal to make if I’m unsure what to cook on Blackstone?
If you’re unsure, try simple recipes like smash burgers or breakfast tacos. They require minimal ingredients and cook quickly, making them perfect for beginners or busy days.
Q5: How do I clean my Blackstone after cooking?
After cooking, allow the griddle to cool slightly, then scrape off food debris with a spatula. Use warm water and a cloth or non-abrasive scrubber to clean the surface, and apply a thin layer of oil to protect it from rust.
By addressing these common concerns, you’ll feel more confident deciding what to cook on Blackstone and enjoy your cooking adventures even more.
Conclusion: Mastering What to Cook on Blackstone for Every Meal
Now that you have a wide array of delicious ideas and expert tips, deciding what to cook on Blackstone this weekend becomes an exciting adventure rather than a challenge. From hearty breakfasts like crispy bacon and fluffy pancakes to crowd-pleasing lunches like Philly cheesesteaks and smash burgers, and finishing with easy dinners such as garlic butter grilled chicken or a vibrant shrimp stir-fry, your Blackstone griddle is ready to deliver flavorful meals that bring everyone to the table.
By mastering the basics of temperature control, seasoning, and cleaning, you’ll ensure your Blackstone remains a reliable partner in your cooking journey. So, fire up your griddle, try these recipes, and enjoy the satisfaction of homemade meals packed with flavor.
Ready to take your Blackstone cooking to the next level? Start experimenting today and discover endless possibilities for what to cook on Blackstone — your taste buds will thank you!